harvest party location has moved!
Due to the impending inclement weather over the next 2 days we have opted to relocate our annual Harvest Party to an indoor venue. We are "Taking the Farm to the Barn". Please join our event hosts and special guests at the beautiful Morter Farm Barn in Rogers, Arkansas. The evening's event schedule will remain the same. Please plan to enjoy live music, drinks and a fabulous farm-to-table meal prepared by Chef Luke Wetzel of Oven & Tap. Open bar and cocktail hour will begin at at 6:30pm and dinner will be served at 7:30pm. Please dress in country casual attire and bring an umbrella for the walk up to the barn.
8412 Morter Drive · Rogers, Arkansas
Purchase tickets for the 2016 Harvest Party
Morter Farm Barn
8412 Morter Drive, Rogers, AR 72756
DATE & TIME
Friday, September 16, 2016
6:30 - 11:00 PM
about harvest party 2016
Please join event hosts Greg & Leslie Smart and Tom and Leslie Gordon of Slim Chickens for the 3rd annual Harvest Party September 16, 2016, at Morter Farm.
The 2016 Harvest Party is honored to have guest speakers:
Senior Vice President Produce/Floral, Walmart
Vice President Meat & Seafood, Walmart
Executive Director Culinary Arts at NWACC, Brightwater
We hope you will join us in our commitment to hunger relief by attending this year's event, featuring live entertainment, and a farm-to-table meal prepared by local chefs Luke Werzel of Oven and Tap, and Alex Sutterfield of Private Chefs of NWA.
The Cobblestone Project is a local non-profit passionately committed to hunger relief by donating over half of production to local food agencies in NWA. Our mission is to grow fresh food locally so we can support and teach the community the role fresh food has on health, wellness and a sustainable future.
We exist to: Provide access to fresh food to those who struggle to meet their basic needs. Motivate individuals in our community to live sustainably and advocate for the food insecure. Partner with local hunger relief agencies and sustainable development programs.
join us at morter farm barn
1210 N 54th Avenue, Fayetteville, Ark. 72703
date & time
Friday, September 16, 2016
6:30 - 11:00 pm
Tickets available now
$100 // General Admission
$800 // Table of 10 Admission
Board of Directors
Dorn Wenninger, Walmart
Delanna Padilla Pennington, Attorney
Lance Belline, Lighthouse Financial
Erica Paliatsas, Nestle USA
Leslie Smart, Slim Chickens
Jennifer Watts, MaxPoint Interactive
Danielle Vaughan, MaxPoint Interactive
Leif Hickman, Ready Pac
Glenn Ritter, Wright Lindsey Jennings
thanks to our sponsors
Interested in becoming a sponsor? Contact Us
harvest share 2016
Cobblestone is continuously working to improve the model we use for our Farm to Home Harvest Share subscriptions. We will continue to focus on improving the quality of our produce & adding value to you as the subscriber.
We are streamlining the processes to ensure ample fresh produce, fresh eggs and cut flowers as they are in season in each lug. We are reducing our overhead by offering pick-up locations in Fayetteville and Bentonville in convenient locations.
As we have in the past, Cobblestone Farm will continue to distribute half of our production to hunger relief in Northwest Arkansas.
This enables the Cobblestone Farm to not only continue to build our community, with volunteerism, increase education, and also begin to solve issues of poverty and hunger throughout NWA.
See below for our 2016 season general harvest schedule.
june & july 2016
Blackberries, Garlic, Onions, Tomatoes, Kale, Basil, Green Beans, Potatoes, Squash, Cucumbers, Herbs, Peppers, Corn, Cantaloupe, Spinach, Kale, Assorted Greens, Okra, Zucchini, Beets
august & september 2016
Okra, Squash, Zucchini, Peppers, Sweet Potatoes, Peas/Beans, Cucumbers, Tomatoes, Herbs, Radish, Beets, Spinach, Cantaloupes, Broccoli, Cabbage, Winter Squash