TAKING THE FARM TO THE BARN
Please join us as our special guests at the beautiful Morter Farm Barn in Rogers, Arkansas. Plan to enjoy live music, drinks and a fabulous farm-to-table meal prepared by Chef Luke Wetzel of Oven & Tap. Open bar and cocktail hour will begin at 6:30pm and dinner will be served at 7:30pm. Dress in country casual attire.
Purchase tickets for the 2017 Harvest Party
Morter Farm Barn
8412 Morter Drive, Rogers, AR 72756
DATE & TIME
Friday, September 15, 2017
6:30 - 11:00 PM
The Cobblestone Project is a local non-profit dedicated to feeding the hungry by donating at least 50% of all farm production back into the community.
Our mission is to grow fresh food locally so we can support and teach the community the role fresh food has on health, wellness and a sustainable future. We distribute fresh produce from our Fayetteville Farm and Bentonville Greenhouse to local partners, actively changing the way people receive produce to maximize freshness and eliminate waste, and work with community partners to develop programs dedicated to education.
The Cobblestone Project collaborates with various local food agencies to reach those struggling to meet basic needs and offer healthful solutions. Our vision is to unlock the potential of our people & natural resources to nutritionally sustain the community and the environment.
bOARD OF DIRECTORS
Leif Hickman | President | Vice President, Customer Development, Ready Pac Foods
Mikel Hancock | Vice President | Merchandise Manager Produce & Floral, Walmart Inc.
Glenn Ritter | Treasurer | Attorney, Wright, Lindsey, and Jennings LLP
Jennifer Watts | Secretary | Sr. Manager, Strategic Partnerships, Optimad Media
Dorn Weninnger | Vice President Perishables, Walmart Mexico
Diane Higgins | New Heights Church
Scott Clubine | Vice President, Sales, Delano Farm
THANKS TO OUR SPONSORS
Primavera Marketing, Inc
Tanimura & Antle
Mid Valley Packing and Supply
THANKS TO OUR MEDIA SPONSORS
Ashby St. Outdoor
Soapbox Influence & Insight