The Cobblestone Project is a local non-profit dedicated to feeding the hungry by donating at least 50% of all farm production back into the community. 

Our mission is to grow fresh food locally so we can support and teach the community the role fresh food has on health, wellness and a sustainable future. We distribute fresh produce from our Fayetteville Farm and Bentonville Greenhouse to local partners, actively changing the way people receive produce to maximize freshness and eliminate waste, and work with community partners to develop programs dedicated to education. 

The Cobblestone Project collaborates with various local food agencies to reach those struggling to meet basic needs and offer healthful solutions. Our vision is to unlock the potential of our people & natural resources to nutritionally sustain the community and the environment. 


Leif Hickman   |   President   |   Vice President, Customer Development, Ready Pac Foods

Mikel Hancock   |   Vice President   |   Merchandise Manager Produce & Floral, Walmart Inc.

Glenn Ritter   |   Treasurer   |   Attorney, Wright, Lindsey, and Jennings LLP

Jennifer Watts   |   Secretary   |   Sr. Manager, Strategic Partnerships, Optimad Media

Dorn Weninnger   |   Vice President Perishables, Walmart Mexico

Diane Higgins   |   New Heights Church

Scott Clubine  |   Vice President, Sales, Delano Farm

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