View from pole barn-2.jpg

harvest party location has moved!

Due to the impending inclement weather over the next 2 days we have opted to relocate our annual Harvest Party to an indoor venue. We are "Taking the Farm to the Barn".  Please join our event hosts and special guests at the beautiful Morter Farm Barn in Rogers, Arkansas.  The evening's event schedule will remain the same. Please plan to enjoy live music, drinks and a fabulous farm-to-table meal prepared by Chef Luke Wetzel of Oven & Tap. Open bar and cocktail hour will begin at at 6:30pm and dinner will be served at 7:30pm.  Please dress in country casual attire and bring an umbrella for the walk up to the barn.

8412 Morter Drive  Β·  Rogers, Arkansas

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Purchase tickets for the 2016 Harvest Party


Morter Farm Barn

8412 Morter Drive, Rogers, AR 72756


Friday, September 16, 2016

6:30 - 11:00 PM

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Follow @cobblestoneprojectfarm

about harvest party 2016

Please join event hosts Greg & Leslie Smart and Tom and Leslie Gordon of Slim Chickens for the 3rd annual Harvest Party  September 16, 2016, at Morter Farm.

The 2016 Harvest Party is honored to have guest speakers:

Shawn Baldwin, 
Senior Vice President Produce/FloralWalmart

David Baskin,
Vice President Meat & Seafood, Walmart

Glenn Mack,
Executive Director Culinary Arts at NWACC, Brightwater 

We hope you will join us in our commitment to hunger relief by attending this year's event, featuring live entertainment, and a farm-to-table meal prepared by local chefs Luke Werzel of Oven and Tap, and Alex Sutterfield of Private Chefs of NWA.

The Cobblestone Project is a local non-profit passionately committed to hunger relief by donating over half of production to local food agencies in NWA. Our mission is to grow fresh food locally so we can support and teach the community the role fresh food has on health, wellness and a sustainable future.

We exist to:  Provide access to fresh food to those who struggle to meet their basic needs.  Motivate individuals in our community to live sustainably and advocate for the food insecure.  Partner with local hunger relief agencies and sustainable development programs.

join us at morter farm barn

 1210 N 54th Avenue,  Fayetteville, Ark. 72703

date & time

Friday, September 16, 2016

6:30 - 11:00 pm

Tickets available now

$100 // General Admission

$800 // Table of 10 Admission

Board of Directors

Dorn Wenninger, Walmart

Delanna Padilla Pennington, Attorney

Lance Belline, Lighthouse Financial

Erica Paliatsas, Nestle USA

Leslie Smart, Slim Chickens

Jennifer Watts, MaxPoint Interactive

Danielle Vaughan, MaxPoint Interactive

Leif Hickman, Ready Pac

Glenn Ritter, Wright Lindsey Jennings


thanks to our sponsors

Interested in becoming a sponsor? Contact Us


harvest share 2016

Cobblestone is continuously working to improve the model we use for our Farm to Home Harvest Share subscriptions. We will continue to focus on improving the quality of our produce & adding value to you as the subscriber.

We are streamlining the processes to ensure ample fresh produce, fresh eggs and cut flowers as they are in season in each lug. We are reducing our overhead by offering pick-up locations in Fayetteville and Bentonville in convenient locations.

As we have in the past, Cobblestone Farm will continue to distribute half of our production to hunger relief in Northwest Arkansas.

This enables the Cobblestone Farm to not only continue to build our community, with volunteerism, increase education, and also begin to solve issues of poverty and hunger throughout NWA.

See below for our 2016 season general harvest schedule.


june & july 2016

Blackberries, Garlic, Onions, Tomatoes, Kale, Basil, Green Beans, Potatoes, Squash, Cucumbers, Herbs, Peppers, Corn, Cantaloupe, Spinach, Kale, Assorted Greens, Okra, Zucchini, Beets

august & september 2016

Okra, Squash, Zucchini, Peppers, Sweet Potatoes, Peas/Beans, Cucumbers, Tomatoes, Herbs, Radish, Beets, Spinach, Cantaloupes, Broccoli, Cabbage, Winter Squash


Contact Us

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1210 54th Street, Fayetteville AR, 72704